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A Gift of Learning

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A Gift of Learning

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Informazioni

This playlist was inspired by a partnership within the project “Connected cities of learning” and was made during a study visit event in Ljubljana by very awesome participants from Cagliari (Italy) and Ljubljana (Slovenia).
In this playlist you will find a holiday gift of learning with love to our platform users.
Activities of Playlist are short lessons which will give you an opportunity to learn quick skill (up to 10 minutes) and to gain an open badge.
Enjoy!


Attività da completare

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Happy Christmas in Slovene language
Obbligatorio
10 minuti
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Informazioni

This activity will guide you through the steps of cooking the perfect "Spaghetti con le arselle" (pasta with clams) from Sabrina's kitchen, in Sardinia.
These are the ingredients you'll need: spaghetti n.3 (spaghetti not too thin, not too thick) arselle (fresh clams) aglio (garlic) olio evo (extra-virgin olive oil) prezzemolo (parsley) sale (salt) mezzo bicchiere di vino bianco (half a glass of white wine)
Here is how you do it!
First step: you need to clean the clams. To do that, 3-4 hours before cooking, put the whole clams in a big bowl filled with salted water (or sea water, if you can find it). Leave them there to purge for 3-4 hours, changing the water at least 2 times in the meantime. This process is needed to get rid of impurities and sand from the clams, so don't skip it!
Then, let's cook. Rinse the clams and get rid of the water, then throw them in a big pan on the stove, set on a high flame, and cook uncovered for a few minutes until you notice the clams opening up. Take them off the heat when they're all open and put them on the side. Filter the cooking juices and keep it on the side for later. Take the clams, and keep one third with the shell and get rid of the shells for the remaining two thirds. Keep them aside. At this point, start the pasta water: fill a big pot with water and put it on the stove, covered, to boil. In the same pan (now empty) where you cooked the clams add some olive oil, minced garlic and chopped parsley. Light the stove, this time on low heat not to burn the garlic, and add all the clams, with and without shells, when the garlic starts sizzling a bit and you can smell it in the air. Don't wait too long or the garlic will burn! Cover the pan and wait 5-6 minutes. After about six minutes, take the lid off, put the stove on high flame and add the wine, letting the alcohol evaporate with no lid on the pan. When the wine is evaporated enough, it takes just a few moments, turn off the heat. In the meantime, the pasta water should be reaching boiling point. Now salt the pasta water (usa coarse salt but not too much, cause the clams are already salty) and when the water is boiling again, throw in the spaghetti. Look at the cooking time on the pasta box and cook for 2-3 minutes less: the pasta will have to finish cooking in the pan. When the pasta is cooked as per these directions, drain it and add it to the pan with the clams. Add also at this point the reserved cooking juices from the clams. Toss the pasta with the clams on medium heat for 2-3 minutes and then turn off the heat and, if you'd like, add a little olive oil to taste before serving.
Additional ideas: if you like it spicy, you can use chili flavoured oil instead of normal olive oil in the cooking process. If you like and can get your hands on some bottarga (a typical fish product, made from dessicated mullet eggs), you can also grate some on top of the final product at the end.
Enjoy with a glass of good white wine!

Risorse utili

  • Suggested white wine to use
  • Bottarga (whole)

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The owner of this badge has learned how to cook perfect "Spaghetti con arselle" with Sabrina's special recipe from Cagliari, Sardinia.
Attività
Task n.1
Prova verificata da: un organizzatore dell'attività
To earn this badge, show us your work! Upload a picture of your plate of Spaghetti con le arselle (pasta with clams) and let us know how it tasted!

Competenze

ESCO
#cucinare pesce e frutti di mare
ESCO
#interpretare dimensioni geometriche e tolleranze
ESCO
#generi musicali
ESCO
#osservare la materia
ESCO
#utilizzare tecniche di cottura
ESCO
#creare opere d'arte
ESCO
#dimostrare curiosità
ESCO
#creare nuove ricette
ESCO
#teoria musicale
ESCO
#cantare
ESCO
#tecniche di rilassamento
ESCO
#modalità somatiche integrate
ESCO
#manualità
ESCO
#supervisionare l'apprendimento orale delle lingue
ESCO
#pensare in modo creativo
ESCO
#linguaggio
ESCO
#scrivere ricette
Attività: 7
Iniziato: 7
Playlist completata: 0
Tempo di completamento: 2 ore 45 minuti
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Organizzatori

Ljubljana City of Learning
Badgecraft gestisce questa piattaforma web e continua a svilupparla in partnership con organizzazioni leader nel settore dell'educazione. La prima versione di questa piattaforma è stata realizzata grazie ai cofinanziamenti del programma Erasmus+ dell'Unione Europea. Contattaci all'email support@badgecraft.eu.
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Co-finanziato dal programma Erasmus+ dell'Unione Europea
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